Long Time
Provisions.
A curated digital pantry. House-made goods, imported treasures, and the ingredients our chefs swear by.
Signature Chili Crisp
$14Our house-made chili crisp that started it all. Sichuan peppercorns, crispy shallots, garlic, and our secret blend of dried chilis in aromatic oil. Addictive on everything from eggs to ice cream.
Umami Oil
$16A deeply savory finishing oil infused with dried shiitake, kombu, and roasted garlic. Drizzle on pasta, rice, roasted vegetables, or use as a dipping oil for fresh bread.
House Pickled Vegetables
$12Seasonal vegetables pickled in our signature rice vinegar brine with star anise, Sichuan peppercorn, and a touch of palm sugar. Currently: daikon, carrots, and jalapeño.
Chef's Sauce
$15Kristina's personal recipe — a complex, slightly sweet, deeply savory sauce that bridges Chinese and Italian flavors. Perfect as a marinade, glaze, or finishing sauce.
Premium Hand-Pulled Noodles
$9Imported from a family workshop in Lanzhou. These dried noodles have the perfect chew and hold sauce beautifully. A pantry essential for any serious home cook.
Da Hong Pao Tea
$38Rare oolong tea from the Wuyi Mountains. Rich, roasted, with notes of dark chocolate and stone fruit. One of the most prized teas in the world, sourced directly from our partner farm.
Sichuan Peppercorns
$11Whole, premium-grade Sichuan peppercorns sourced from Hanyuan County. The real deal — intensely floral with that signature numbing tingle. Toast before using.
Dassai 45 Junmai Daiginjo
$52Elegant, refined sake from Yamaguchi Prefecture. Polished to 45%, with delicate notes of melon, pear, and white flowers. Perfect with our seafood dishes.
Natural Wine — Terroir 2021
$28A small-batch natural red from our partner vineyard in the Texas Hill Country. Unfined, unfiltered, and full of character. Pairs beautifully with our braised short rib.
Silver Needle White Tea
$32The most delicate of all teas. Hand-picked silver buds from Fujian Province. Subtle, sweet, with notes of honeydew and fresh hay. Best brewed at 175°F.
Jasmine Rice — 5lb Bag
$12Premium Thai jasmine rice, aged for optimal fragrance and texture. The same rice we serve in our restaurant. Once you try it, you won't go back.
Black Vinegar — Aged 3 Years
$10Chinkiang black vinegar aged for three years in traditional clay pots. Deep, complex, slightly sweet. Essential for dumplings, noodles, and braises.
A Chef's Pantry, Shared.
Long Time Provisions is what happens when a world-class chef opens her pantry to the neighborhood. Every product here is something our kitchen uses daily — or something we wish we'd had access to when we were learning to cook. From our house-made chili crisp (the recipe that launched a thousand obsessions) to rare imported teas sourced directly from family farms, this is a curated collection of the ingredients that make our food sing. We want them to make your food sing, too.